ARS Newslink: August 3-7, 2015

Consumers Missing Out on Health Benefits of Seafood Consumption

While most U.S. consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines, according to studies conducted by USDA scientists. (08/04)

http://www.ars.usda.gov/is/pr/2015/150804.htm

Klee Delivers 2015 ARS B.Y. Morrison Memorial Lecture at ASHS Annual Conference

Harry Klee delivered the 2015 Agricultural Research Service B.Y. Morrison Memorial Lecture today at the American Society for Horticultural Science annual conference. (08/05)

http://www.ars.usda.gov/is/pr/2015/150805.htm

 

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