ARS News Service
USDA Agricultural Research Service
January 22, 2016
Antimicrobial Wash Reduces Health Risks in Fresh Produce
A USDA scientist and his collaborators have developed an antimicrobial wash that reduces the risk of foodborne pathogens contaminating fresh produce. (1/20)
http://www.ars.usda.gov/is/pr/2016/160120.htm
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