- Biologists
- Microbiologists
- Ecologists
- Agricultural Scientists
- Agricultural engineers
- Farmers
- Organic Farmers
- Foresters
- Plant Scientists
- Soil Scientists
- Horticulturists
- Landscapers
- Land Use Planners
- Environmental Scientists
- Consultants
- Environmental Consultants
- Environmental Engineers
- Water Scientists
- Others Seeking Rigorous Training
in mycorrhizal association | Training & Content:
Dr. Abid Al Agely - Course Organizer
University of Florida/IFAS
Soil and Water Science
Tel: 352-392-1951
Email: aaag@ufl.edu
Registration: | | | | | Greetings! The University of Florida's Department of Soil & Water Science invites you to attend the Soil Microbiology: Applications and Analyses of Mycorrhizal Associations training course. Only a limited number of seats are available for this course so please visit our website to register and reserve your spot today! | | This training course is designed for scientists, organic farmers, and others interested in the practical and theoretical aspects of using mycorrhizal fungi to enhance plant growth and nutrient cycling.
Typical fields of interest include studies in plant biology and ecology, soil and plant interactions in agriculture and horticulture, ecosystem carbon flux, and symbiosis research.
Practical laboratory sessions will be supported by lectures and discussions. Technical manuals containing all experimental protocols will be provided to participants.
The course provides 21 hours of training and instruction, and a Certificate of Completion will be provided upon conclusion. Enrollment is limited, so register early to secure a seat in the course. See Agenda and Details | | | | | Registration Information Enrollment in this course is limited to the first 15 participants, and registrations will be accepted on a first-come, first-served basis. All figures are presented in US dollars ($). | Early Reduced Registration (on or before June 1, 2015) | $500 | | Regular Registration (after June 1, 2015) | $600 | What Does the Fee Include? The registration fee includes one copy of the course manual and daily refreshments. Participants are on their own for all meals. | | |
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