Animal Sciences Seminar Series
Sous-vide cooking method and effects on palatability
Derrik Griffing
Dept. of Animal Sciences
University of Florida
Thursday, March 13, 2014
4:05 PM
102 Animal Sciences Building
Seminar can also be viewed by polycom or Lync (conference ID 7831040)
Peter J. Hansen
Distinguished Professor &
L.E. "Red" Larson Professor
Dept. of Animal Sciences
University of Florida
Gainesville FL 32611-0910
Ph: 352-392-5590 (office ext 243; lab ext. 238)
Lab number: 352-275-5849
Mobile: 352-359-5753
Fax:352-392-5595
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