ARS Newslink

ARS News Service
USDA Agricultural Research Service
May 17, 2013
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The health benefits of eating salmon:
USDA researchers have found that farm-raised Atlantic salmon maintains its healthy levels of omega-3 fatty acids when baked. (5/13) http://www.ars.usda.gov/is/pr/2013/130513.htm

Battling foot-and-mouth disease:
USDA scientists have developed a new cell line that rapidly and accurately detects foot-and-mouth disease virus, which causes a highly contagious and economically devastating disease in cattle and other cloven-hoofed animals. (5/16) http://www.ars.usda.gov/is/pr/2013/130516.htm

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ARS News Service, Information Staff, Agricultural Research Service
5601 Sunnyside Ave., Room 1-2251, Beltsville MD 20705-5128 NewsService@ars.usda.gov | www.ars.usda.gov/news Phone (301) 504-1636 | fax (301) 504-1486