Aug 27 Conservation Webinar - Environmental Benefits of Organic Agriculture: Soil

Presented by USDA Natural Resources Conservation Service - Science and Technology National Technology Support Centers      Environmental Benefits of Organic Agriculture: Soil   Michel Cavigelli, Ph.D. Soil Scientist USDA Agricultural Research Service Michelle Wander, Ph.D. Director of the Agroecology and Sustainable Agriculture Program University of Illinois Betsy Rakola Organic Policy Advisor US Department of Agriculture   August 27, 2015 1PM Eastern / 10AM Pacific 60 Minutes     Join the Webinar   Export to Calendar     Soil building practices such as crop rotations, cover crops, and organic fertilizers are central to organic practices. These practices replenish soil organic matter, feed soil life, reduce erosion, improve soil structure, and enhance nutrient cycling and water retention. This session will present scientific research examining the benefits of organic farming practices to soil. It is the third in a four-part series exploring the environmental benefits of organic agriculture. CEUs, Instructions, More Presented in partnership with Oregon Tilth.   Visit Planned Conservation and Organic Agriculture webinars at the Science and Technology Training Library     Join our Mailing List Participation provides your consent to be added to our mailing list. You can unsubscribe at any time.  USDA is an equal opportunity provider and employer.

 

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