This November and December on EDIS, three new meat judging posters
| 4-H and Youth |
| Youth Related |
| Beef Retail Identification Cuts
This new poster includes all of the beef cuts, primals, and cooking methods that are included in the Florida 4-H Meat Judging Contest. This contest, coordinated by the Florida 4-H Animal Sciences program, develops life skills through activities related to the processing of beef, pork, and lamb, including retail identification, meat quality factors, and cooking methods. Written by Brian Estevez, Chad Carr, and Larry Eubanks, and published by the UF/IFAS 4-H Youth Development Department, December 2017. |
| Lamb and Variety Meat Retail Identification Cuts
This new poster includes all of the lamb and variety meat cuts, primals, and cooking methods that are included in the Florida 4-H Meat Judging Contest. This contest, coordinated by the Florida 4-H Animal Sciences program, develops life skills through activities related to the processing of beef, pork, and lamb, including retail identification, meat quality factors, and cooking methods. Written by Brian Estevez, Chad Carr, and Larry Eubanks, and published by the UF/IFAS 4-H Youth Development Department, December 2017. |
| Pork Retail Identification Cuts
This new poster includes all of the pork cuts, primals, and cooking methods that are included in the Florida 4-H Meat Judging Contest. This contest, coordinated by the Florida 4-H Animal Sciences program, develops life skills through activities related to the processing of beef, pork, and lamb, including retail identification, meat quality factors, and cooking methods. Written by Brian Estevez, Chad Carr, and Larry Eubanks, and published by the UF/IFAS 4-H Youth Development Department, November 2017. |
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