ARS Newslink

ARS News Service
USDA Agricultural Research Service
December 27, 2013
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Making white layer cake with corn bran:
By adding corn bran, white layer cakes can be made with more fiber or less fat, without significantly undermining many of the qualities of this favorite treat, according to a USDA study. (12/23) http://www.ars.usda.gov/is/pr/2013/131223.htm

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ARS News Service, Information Staff, Agricultural Research Service
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