ARS News Service
USDA Agricultural Research Service
February 27, 2015
Killing Fish Egg Fungus with a Disinfectant
A disinfectant of peracetic acid has the potential to treat fungus on catfish eggs, according to USDA research. (02/18)
A New Spanish Peanut Variety for Consumers, Growers
A new Spanish peanut variety, developed by USDA scientists and university cooperators, is high in oleic acid making it heart healthy for consumers. (02/24)
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