I am writing to you let you know about the upcoming workshop for Florida farmers’ markets managers and vendors, “Best Practices at Farmers’ Markets”, which will be held on Apr 10 (Mon), 2017 in Ocala, FL.
The flyer for this workshop is attached. I apologize if you get multiple emails about this workshop.
This annual workshop provides market managers and vendors with the latest information on food safety issues, guidelines for food safety, state regulatory requirements for cottage food products sold at farmers’ markets as well as market consumer trends and marketing tools for Florida farmers’ markets.
This workshop is partially support by Ocala/Marion County Chambers & Economic Partnership.
Please keep it mind that this is not an in-service training, but a training workshop for general clients.
The registration site is https://uf-ifas-farmersmarket.eventbrite.com.
Please share this information with anyone who might be interested in this workshop. And feel free to let me know if you have any question.
Thank you so much,
Soohyoun (Soo) Ahn, Ph.D.
Assistant Professor & Extension Specialist in Food Safety and Entrepreneurship
Food Science and Human Nutrition Department
Institute of Food and Agricultural Sciences (IFAS)
University of Florida
PO BOX 110370
Gainesville, FL 32611-0370