ARS News Service
USDA Agricultural Research Service
September 29, 2017
Heat-Tolerant Broccoli for the Future
ARS scientists are looking to develop new varieties of broccoli that grow in warm temperatures. (9/26)
https://www.ars.usda.gov/news-events/news/research-news/2017/heat-tolerant-broccoli-for-the-future/
USDA Agency-led Group Profiles U.S. Aquaculture for World Report
An ARS-led team of experts submitted a profile of U.S. aquaculture for the State of the World's Aquatic Genetic Resources for Food and Agriculture report. (9/27)
"i5k" is for Insects
The "i5k Initiative" aims to sequence and analyze the genomes of at least 5,000 important insect species. (9/28)
https://www.ars.usda.gov/news-events/news/research-news/2017/i5k-is-for-insects/
Soft Durum Wheat Opens Door to Expand Food Uses
Soft Svevo, a new soft durum wheat variety developed by ARS scientists and their collaborators, could expand the market for wheat. (9/29)
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