Friday, July 19, 2013

ARS Newslink

ARS News Service
USDA Agricultural Research Service
July 19, 2013
___________________________________________

Monitoring animal feeding habits:
A new system that monitors livestock feeding behavior has been developed by USDA scientists.
They designed software and hardware that incorporates standard radio-frequency identification (RFID) technology and a commercial reader to monitor animals' eating habits. (7/15) http://www.ars.usda.gov/is/pr/2013/130715.htm

The latest nutrition findings:
Research about the connections between the brain, cortisol, and weight loss are among the new nutrition and health findings in the most recent issue of the Agricultural Research Service Food and Nutrition Research Briefs. (7/16) http://www.ars.usda.gov/is/pr/2013/130716.htm

"Deep freezing" citrus:
USDA scientists are creating a backup storage site or "genebank" for citrus germplasm in the form of small buds, called shoot tips, which have been cryopreserved-that is, plunged into liquid nitrogen for long-term cold storage. (7/19) http://www.ars.usda.gov/is/pr/2013/130719.htm
___________________________________________

Newslink is the weekly e-mail pointer for web links to stories issued by the Agricultural Research Service, U.S. Department of Agriculture.

* Send feedback and questions to the ARS News Service at NewsService@ars.usda.gov
* You are subscribed to "Newslink" as mbhenry@ufl.edu.
* To change the address, please notify the ARS News Service at NewsService@ars.usda.gov.
* To unsubscribe, send a blank email to leave-223636-84528.9cd57c6e1af7d57c7b4ca2b2c824e5ca@ls.ars.usda.gov.
* Other ARS news products are available by e-mail. For details about them or to subscribe, please contact the ARS News Service or visit http://www.ars.usda.gov/is/pr/lists.htm.
__________________________________________
ARS News Service, Information Staff, Agricultural Research Service
5601 Sunnyside Ave., Room 1-2251, Beltsville MD 20705-5128 NewsService@ars.usda.gov | www.ars.usda.gov/news Phone (301) 504-1636 | fax (301) 504-1486

No comments:

Post a Comment

Tell us what you think! Please use common sense and good judgement. Comments will be moderated if necessary.