Friday, May 9, 2014

Program Announced! // 2014 FL Small Farms and Alt Enterprises Conf

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Workshops and Sessions Announced!

Florida Small Farms and Alternative Enterprises Conference

August 1 - 2, 2014 * Osceola Heritage Park * Kissimmee, FL*


Check out the fantastic selection of workshops, sessions



Florida Producers: Sell Your Products!

Submission Deadline May 20th 


Conference photo by UF, IFAS, ICS

We want to offer as much Local, Fresh Florida-produced food that is possible for this conference. This is an opportunity to showcase your products and expand your market.


Submission deadline: May 20th, 2014.

See more details 



Potential Exhibitors: What Makes This Event So Special?


Conference photo by UF, IFAS, ICS

 « Designed specifically for beginning, small, family, mid-size, and transitional farmers of Florida.  

« Enhanced functions exclusively in the exhibit area. See the NEW Exhibit Schedule of Events 


« Visibility is maximized. See the NEW floor plan 


« ALL WITHIN 24 hours from setup to tear down. Making efficient use of Your Time.


Show and Share: Poster Presentation Opportunity


Conference photo by UF, IFAS, ICS

·  Generate visibility for your organization, farm, or company.

·  Share details of your work, successes and lessons learned.

·  Interact directly with Florida's farming communities.


Submit an abstract for consideration as a poster presentation today! Submission deadline: 5:00pm, June 16th 2014.  Click here for details 




THANK YOU for Your Commitment and Support




Interested in supporting the conference? See sponsorship opportunities or contact
Bob Hochmuth, Sponsorship Chair, Tel: 386-362-1725; Email:




* General Information: Mandy Stage, 352-392-5930,

* Sponsorship Opportunities: Bob Hochmuth, 386-362-1725, 

* Exhibitor Information: Derek Barber, 386- 752-5384, 

* Educational Session Content : Danielle Treadwell, 352-273-4775,
* Poster Presentation: Dan Fenneman, 850-973-4138,
* Florida Food Products:

    - Jim DeValerio, 904-966-6299, 
    - Jessica Sullivan, 321- 697-3000,    


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