New and Revised Families and Consumers Publications, May 2010

This email lists the new EDIS publications that has been released to the public in May 2010. They are now available on the World Wide Web at http://edis.ifas.ufl.edu. This mailing only includes publications in the Families and Consumers program area. Please see separate mailings for publications in other program areas.

Food Safety handouts

Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.

FCS8633/FY187 Food Safety: Cook it Safely

FCS8634/FY190 Food Safety: Five Steps to Food Safety

FCS8635/FY193 Food Safety: Play it Safe with Eggs

FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?

FCS8802/FY927 Food Safety: High Risk Foods Crossword

FCS8907/FY1164 Food Safety: Handling Fresh Produce

FCS8908/FY1166 Food Safety: High Risk Foods Word Search

FCS8911/FY1173 Food Safety: Ready-to-Eat Foods Fill in the Blank

 

Seguridad Alimentaria

This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff is the Spanish language version of the Food Safety series. It was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.

FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos

FCS8802Span/FY1170 Seguridad Alimentaria: Alimentos de alto riesgo

FCS8633-Span/FY188 Seguridad Alimentaria: ¡Cocinelo de una manera segura!

FCS8634-Span/FY191 Seguridad Alimentaria: Cinco pasos para obtener seguridad alimentaria

FCS8907Span/FY1165 Seguridad Alimentaria: Manipulando vegetales y frutas frescas

FCS8908Span/FY1167 Seguridad Alimentaria: Crucigrama sobre alimentos de alto riesgo

 

 

FCS1068/HE552 Easing the Discomforts of Pregnancy

Revised! FCS1068, a 3-page illustrated fact sheet by Glenda L. Warren and Claudia Peñuela, summarizes recommendations for several discomforts of pregnancy, including morning sickness, heartburn, constipation, swelling/fluid retention, fatigue, and dizziness. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/he552

 

FCS8669/FY212 Facts about Niacin

Revised! FCS8869, a 2-page illustrated fact sheet by R. Elaine Turner and Wendy J. Dahl, answers questions about this B vitamin. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy212

 

FCS8695/FY699 Healthy Eating: Food Storage Guide

Revised! FCS8695, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy699

 

FCS8697/FY705 Healthy Eating: Sixteen Savory Snacks

Revised! FCS8697/FY705, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, lists 16 healthy and easy to prepare snacks. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy705

 

FCS8703-Span/FY984 Datos sobre el calcio

FCS8703-Span, a 3-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8703/FY216: Facts about Calcium . It answers common questions about calcium. Includes links to additional information. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy984

 

FCS8810Span/FY1159 Datos sobre el magnesio

FCS8810Span, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8810/FY1088: Facts about Magnesium. It summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. Includes links to reliable nutrition information on the Web. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1159

 

FCS8900/FY1152 Make Eating Out A Healthier Experience

FCS8900, a 4-page illustrated fact sheet by Anghela Z. Paredes and Karla P. Shelnutt, provides parents with some guidance to incorporate healthier options into meals when dining at restaurants. Published by the UF Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1152

 

FCS8901/FY1153 Raising Healthy Children: Begin with Breakfast

FCS8901, a 4-page fact sheet by Rebecca A. Clinton and Karla P. Shelnutt, helps parents choose healthful breakfast foods for their families and gives tips on how to make breakfast a healthy habit. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1153

 

FCS8902/FY1154 Raising Healthy Children: The Role of Snacking

FCS8902, a 4-page fact sheet by Julie M. Martinez and Karla P. Shelnutt, teaches parents the importance of snacking for children and how to provide healthier options. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1154

 

FCS8903/FY1155 Facts about HFCS—High Fructose Corn Syrup

FCS8903, a 2-page illustrated fact sheet by Leila M. Kalley and Karla P. Shelnutt, addresses some common consumer concerns and provides the most updated information on this sweetener. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1155

 

FCS8904/FY1156 The Messages of MyPyramid

FCS8904, a 4-page illustrated fact sheet by Lisa D. Chan and Karla P. Shelnutt, provides information about each key message contained in all versions of MyPyramid: variety, proportionality, moderation, physical activity, personalization, and gradual improvement. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1156

 

FCS8905/FY1160 Healthy Eating: Nutritious Snacking Crossword

FCS8905, a 1-page illustrated handout by Emily Minton, provides a simple crossword puzzle activity to learn more about smart snacking. Published by the UF Department of Family Youth and Community Sciences, May 2010.

http://edis.ifas.ufl.edu/fy1160

 

FSHN03-5/FS101 Preventing Foodborne Illness Associated with Clostridium perfringens

Revised! FSHN03-5, a 3-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk M. Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-postive bacterial pathogen that thrives in improperly stored meat and meat-products. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2010.

http://edis.ifas.ufl.edu/fs101

 

FSHN06-2/FS136 Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Revised! FSHN06-2, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2010.

http://edis.ifas.ufl.edu/fs136

 

FSHN10-1/FS148 Facts about Fructose

FSHN10-1, a 2-page illustrated fact sheet by Wendy Dahl, Lauren Foster, and Russel Owen, answers questions about fructose and high fructose corn syrup. Includes references. Published by the UF Department of Food Science and Human Nutrition, May 2010.

http://edis.ifas.ufl.edu/fs148

 

FSHN10-02/FS150 Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids

FSHN10-02, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Alexandra Chang, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to manure and municipal biosolids. Includes references. Published by the UF Department of Food Science and Human Nutrition, May 2010.

http://edis.ifas.ufl.edu/fs150

 

PI226 Children and Pesticides

PI226, a 3-page illustrated fact sheet by F.M. Fishel, outlines some facts and basic precautionary measures regarding children and pesticides in the home environment. Includes references. Published by the UF Department of Agronomy, March 2010.

http://edis.ifas.ufl.edu/pi226