Good Agricultural Practices (GAPs): Developing a Food Safety Program for Vegetable and Fruit Growers/Packers
Location: Gulf Coast Research and Education Center
14625 CR 672 Wimauma, FL 33598
Thursday, December 8
8:30 am – 4:30 pm
Presented by: University of Florida Food Science and Human Nutrition Department, Manatee County Extension Service, and Hillsborough County Extension Service.
This program is intended for fruit and vegetable growers/packers large and small. Information to be presented will include GAPs training, food safety updates, audit information, recordkeeping and resources. A certificate of completion will be presented at the end of the class for pre-registered attendees. This class will satisfy the annual training requirement for Florida tomato growers but will be useful to growers of all commodities. Detailed agenda to follow.
**Please Note if the minimum number of tickets is not reached, the event will be cancelled and you will be issued a refund.
Registration Fee: $60.00 includes lunch and class workbook.
Register online here: http://gaps12-7-11.eventbrite.com
For help with registration please contact Jennifer at firstname.lastname@example.org or 941-722-4524
Crystal Snodgrass, M.S.
Extension Agent I, Vegetables
Agriculture & Extension Service
Community Services Department
Manatee County Government
University of Florida IFAS Extension
941-722-4524, Ext. 230