Wild Game Processing: From Field to Table
Saturday, Oct. 8, 2011 ● 9 am - 2 pm
UF Meat Processing Laboratory, 1812 Shealy Drive, Room 156, Gainesville, FL 32611
The program will include information on food safety and hands-on demonstrations including field dressing, skinning and meat processing
Please see the attached flyer for registration details. Any questions should be directed to Chad Carr at 352-392-2454 or chadcarr@ufl.edu.
Wendy DeVito · Animal Sciences Youth Programs Coord. · University of Florida
Mail: P.O. Box 110910, Gainesville, FL 32611-0910 · Fed Ex Deliveries: 1812 Shealy Drive, Gainesville, FL 32608
Office: (352) 392-1912 · Fax: (352) 392-9059 · Email: wtaylor@ufl.edu
http://www.animal.ifas.ufl.edu/youth · Twitter: Fla4H_AnimalSci · www.facebook.com/Florida4HAnimalSciences
No comments:
Post a Comment
Tell us what you think! Please use common sense and good judgement. Comments will be moderated if necessary.