Thursday, March 6, 2014

Animal Sciences Seminar March 13 4 PM - Derek Griffing

Animal Sciences Seminar Series

 

Sous-vide cooking method and effects on palatability

 

Derrik Griffing

Dept. of Animal Sciences

University of Florida

 

Thursday, March 13, 2014

4:05 PM

102 Animal Sciences Building

 

Seminar can also be viewed by polycom or Lync (conference ID 7831040) 

 

 

Peter J. Hansen

Distinguished Professor &

L.E. "Red" Larson Professor

Dept. of Animal Sciences

University of Florida

Gainesville FL 32611-0910

Ph: 352-392-5590 (office ext 243; lab ext. 238)

Lab number: 352-275-5849

Mobile: 352-359-5753

Fax:352-392-5595

http://www.animal.ufl.edu/hansen

No comments:

Post a Comment

Tell us what you think! Please use common sense and good judgement. Comments will be moderated if necessary.