This blog is for Polk County Florida small farms and pesticide applicators as a method of communication and sharing information. This blog is administered by the University of Florida IFAS Extension Polk County Extension Agent, Mary Beth Henry.
Thursday, March 20, 2014
Seats are Available for the Soil Microbiology Short Course: Applications and Analyses of Mycorrhizal Associations- July 7-9, 2014
July 7-9, 2014 | Gainesville, FL
McCarty Hall B | Room 3108 | University of Florida
Seats are still available! Reserve your spot today.
The University of Florida's Department of Soil & Water Science invites you to attend the Soil Microbiology: Applications and Analyses of Mycorrhizal Associations training course. Only a limited number of seats are available for this course so please visit our website to register and reserve your spot today!
This training course is designed for scientists, organic farmers, and others interested in the practical and theoretical aspects of using mycorrhizal fungi to enhance plant growth and nutrient cycling.
Typical fields of interest include studies in plant biology and ecology, soil and plant interactions in agriculture and horticulture, ecosystem carbon flux, and symbiosis research.
Practical laboratory sessions will be supported by lectures and discussions. Technical manuals containing all experimental protocols will be provided to participants.
The course provides 21 hours of training and instruction, and a Certificate of Completion will be provided upon conclusion. Enrollment is limited, so register early to secure a seat in the course.
Training Information: Dr. Abid Al Agely - Course Organizer University of Florida/IFAS Soil and Water Science Department PO Box 110290 Gainesville, FL 32611-0290 PHONE: (352) 392-1951 FAX: (352) 392-3092 EMAIL: firstname.lastname@example.org
Sharon Borneman, CGMP - Coordinator University of Florida/IFAS Office of Conferences & Institutes (OCI) Building 639 Mowry Road PO Box 110750 Gainesville, FL 32611-0750 PHONE: (352) 392-5930 FAX: (352) 392-9734 EMAIL: email@example.com