Friday, April 4, 2014

ARS Newslink

ARS News Service
USDA Agricultural Research Service
April 4, 2014

Pasteurizing in-shell eggs:
Classic Caesar salad, old-fashioned eggnog, some homemade ice cream, and other foods may contain raw eggs. Now, USDA-led research has produced a faster way to pasteurize raw, in-shell eggs without ruining their taste, texture, color or other important qualities. (3/31)

Nut-butter-like product made from rice bran oil:
Some of today's popular baked goods might tomorrow contain a butter-like extract, derived from rice bran oil, as a partial replacement for margarine, butter or shortening. USDA researchers have developed a process for making the extract, which somewhat resembles a nut butter. (4/3)


Newslink is the weekly e-mail pointer for web links to stories issued by the Agricultural Research Service, U.S. Department of Agriculture.

* Send feedback and questions to the ARS News Service at
* You are subscribed to "Newslink" as
* To change the address, please notify the ARS News Service at
* To unsubscribe, send a blank email to
* Other ARS news products are available by e-mail. For details about them or to subscribe, please contact the ARS News Service or visit
ARS News Service, Information Staff, Agricultural Research Service
5601 Sunnyside Ave., Room 1-2251, Beltsville MD 20705-5128 | Phone (301) 504-1636 | fax (301) 504-1486

No comments:

Post a Comment

Tell us what you think! Please use common sense and good judgement. Comments will be moderated if necessary.