April 28: Vegetable Cost Share and Water/Nutrient Management Workshop, GCREC, 1:00-4:00pm. CCA credits will be offered for this meeting. Please RSVP to Crystal at firstname.lastname@example.org or (941)722-4524 any time before the meeting. No lunch will be provided.
May 1: Fruit and Vegetable Fumigation Update, GCREC, 9:00-2:15pm. Lunch will be provided by Jerry Nance, Dow AgroSciences and Mike Herrington, AMVAC. PLEASE RSVP TO CRYSTAL AT CRYS21@UFL.EDU OR (941)722-4524 SO WE CAN GET A HEADCOUNT FOR LUNCH BY MONDAY APRIL 28. RUP CEUs and CCA credits are pending.